Sheet Pan Potatoes And Brussel Sprouts

Sheet Pan Potatoes And Brussel Sprouts - Scrub and rinse the potatoes. Wash potatoes (do not peel) and dice into ½″ cubes. In a large bowl, whisk olive. Wash brussels sprouts and cut in half (or quarters if they’re extra. Place the sprouts, potatoes, and garlic on a half sheet pan. Cut brussels sprouts and potatoes in half. Layer a large baking sheet pan with parchment paper. Web instructions preheat oven to 425° f. Web instructions preheat oven to 400°f. Web preheat oven to 400 degrees.

Cut brussels sprouts and potatoes in half. Toss all ingredients in a large bowl and place in. Slice carrots into 1 inch circles. In a large bowl, whisk olive. Place the sprouts, potatoes, and garlic on a half sheet pan. Web instructions preheat oven to 425° f. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra. Scrub and rinse the potatoes. Web instructions preheat oven to 400°f.

Web instructions preheat oven to 400°f. Web instructions preheat oven to 425° f. Cut brussels sprouts and potatoes in half. Web preheat oven to 400 degrees. Layer a large baking sheet pan with parchment paper. Toss all ingredients in a large bowl and place in. Wash brussels sprouts and cut in half (or quarters if they’re extra. Wash potatoes (do not peel) and dice into ½″ cubes. Place the sprouts, potatoes, and garlic on a half sheet pan. In a large bowl, whisk olive.

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Wash Potatoes (Do Not Peel) And Dice Into ½″ Cubes.

Toss all ingredients in a large bowl and place in. Web instructions preheat oven to 425° f. Slice carrots into 1 inch circles. Web instructions preheat oven to 400°f.

Layer A Large Baking Sheet Pan With Parchment Paper.

Web preheat oven to 400 degrees. Scrub and rinse the potatoes. Cut brussels sprouts and potatoes in half. Place the sprouts, potatoes, and garlic on a half sheet pan.

In A Large Bowl, Whisk Olive.

Wash brussels sprouts and cut in half (or quarters if they’re extra.

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