Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Lay the sliced eggplant in a single layer onto two baking sheets. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Dredge each slice in the flour, coating the. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Let sit for 15 minutes. Flip the eggplant over, salt. Run the sliced eggplant under lukewarm water. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Arrange the halved eggplants, cut side up, on a rimmed baking sheet.

Flip the eggplant over, salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Let sit for 15 minutes. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Web preheat the oven to 400°f. Run the sliced eggplant under lukewarm water. Dredge each slice in the flour, coating the. Meanwhile, preheat broiler to high. Lay the sliced eggplant in a single layer onto two baking sheets. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels.

Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Let sit for 15 minutes. Dredge each slice in the flour, coating the. Web preheat the oven to 400°f. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Lay the sliced eggplant in a single layer onto two baking sheets. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Flip the eggplant over, salt.

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Rinse The Eggplant Slices, Then Pat Dry On Both Sides With Bounty Paper Towels.

Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Let sit for 15 minutes. Meanwhile, preheat broiler to high.

Dredge Each Slice In The Flour, Coating The.

Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Flip the eggplant over, salt. Web preheat the oven to 400°f. Lay the sliced eggplant in a single layer onto two baking sheets.

Run The Sliced Eggplant Under Lukewarm Water.

Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl.

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