Chocolate Cherry Sheet Cake

Chocolate Cherry Sheet Cake - Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Bring to a boil, stirring very frequently. Preheat oven to 350 degrees. Mix in 10 ounce jar of. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. In your cream together the butter and sugar on high speed until fluffy, then add. Preheat oven to 350 degrees. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Once it has reached a rolling boil, remove from heat and let cool 1 minute.

In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Web for the frosting: Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Preheat oven to 350 degrees. Bring to a boil, stirring very frequently. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Once it has reached a rolling boil, remove from heat and let cool 1 minute. In your cream together the butter and sugar on high speed until fluffy, then add. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl.

Once it has reached a rolling boil, remove from heat and let cool 1 minute. Preheat oven to 350 degrees. Preheat oven to 350 degrees. Web preheat oven to 350 dg. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Web for the frosting: With rack in center of oven. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl.

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In A Mixing Bowl, Mix 1 Box Cake Mix, 2 Eggs, ¼ Cup Vegetable Oil, ¼ Cup Milk, And 1 Teaspoon Of Almond Extract Until Well Blended.

Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Preheat oven to 350 degrees. With rack in center of oven.

Mix In 10 Ounce Jar Of.

Web for the frosting: In your cream together the butter and sugar on high speed until fluffy, then add. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Bring to a boil, stirring very frequently.

Blend At Low Speed For 1 Minute, Then Stop And Scrape Down Sides Of Bowl With Rubber.

Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Web preheat oven to 350 dg. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl.

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